Parsley - Italian
Botanical name: Petroselinum crispum neapolitanum
Italian Parsley is a biennial, flat leaf variety that has a slightly stronger flavour than Curled Parsley.
Parsley is an essential ingredient of bouquet garni. Ideal in soups, casseroles, fish, chicken and egg dishes.
Parsley is rich in iron and vitamins.
Growing Italian Parsley
Best grown in full sun.
Grows 30cm high x 40cm wide.
Suitable for pots.
